Mad For Chicken | Chicken You Will Never Forget!

If you’re a fan of chicken, then you’ve probably had your fair share of fried chicken. But did you know that there’s more than one way to make it? In this post, we’ll explore some of the best Korean fried chicken recipes that will have you coming back for more!

Korean Fried Chicken on Mad For Chicken

Korean fried chicken is a must-try for anyone who likes chicken! It’s very popular in America and Korea, where it originated. The main difference between Korean fried chicken and American ones is that the latter is usually served with napkins or paper towels because they’re greasy, whereas Korean ones are crispier than American ones.

Bonchon on Mad For Chicken

Bonchon Chicken is a Korean fried chicken restaurant. The name means “good luck” in Korean, and it’s easy to see why: their food is delicious!

Bonchon has been around for over 15 years, and they’re known for their wings. If you’re looking for something different from the usually fried chicken sandwich or fries with ketchup on top, this is your go-to spot!

They offer a wide variety of flavors including garlic butter (my favorite), soy garlic sauce (which tastes like marinara), honey garlic sauce (a little sweeter than the other two), and hot spicy or regular spicy! You can even choose whether you want them grilled or not—that’s right—you have options when it comes to how hot these bad boys will be before they make their way onto your plate at Bonchon!

Fried Wings

Fried chicken wings are a popular dish that is often served at restaurants, but they can also be made at home.

The main ingredients for fried chicken wings are flour, egg and breadcrumbs. You may use fish oil instead of butter for frying if you prefer.

Fried chicken wings are usually served with a sauce such as sweet chili sauce or spicy soy garlic sauce. If you want to make your own marinade for your fried chicken wings, try making our soy-ginger marinade recipe!

Mad For Chicken Menu

Fried Chicken Strips

• How to make the chicken strips:
• Cut your boneless chicken breast into thin, bite-size strips (about 1/2-inch).
• Season with salt and pepper on both sides of each piece of chicken.
• In a large bowl, toss the seasoned chicken pieces with flour until they are completely coated in the flour mixture (this will help them stay together when you fry them). You can use either all-purpose flour or cornstarch for this step if desired!
• Heat up about 2 tablespoons olive oil or butter in a skillet over medium heat until it begins to shimmer slightly; add as many pieces at once as you can without crowding them too much so they don’t fall apart while frying — we recommend around 10 at once depending on how large/small your pan is–and cook until golden brown on each side, turning occasionally throughout cooking time if possible before removing from the heat source once done cooking completely thoroughly so there are no chance leftovers will get wasted later down the road…

Bonchon Drumstick on Mad For Chicken

Bonchon, a Korean-style fried chicken restaurant, has been around since 2012. It’s known for its unique flavors and variety of sauces, but one item, in particular, stands out from the rest: drumsticks.

The bonchon drumstick is an all-day breakfast staple at many locations across the country—and it’s definitely worth trying if you’re looking for something different than traditional fried chicken!

Bonchon Wing on Mad For Chicken

Bonchon Wing

Bonchon wings are fried twice to create the perfect crispy, juicy delight. This is a great starter for anyone who likes chicken wings and wants something different than traditional buffalo or spicy chicken wings. The bonchons come in three flavors: Original, Spicy Soy Garlic, and Honey Mustard. They’re delicious but also very spicy so if you don’t like having your mouth blown off then steer clear!

Sweet Chili Sauce on Mad For Chicken

Sweet Chili Sauce

Sweet and spicy, this sauce is good with chicken, fries and anything else. Make sure you have a spoon handy as it’s so delicious!

Spicy Soy Garlic Sauce on Mad For Chicken

The sauce is made with soy sauce, garlic, and ginger. It’s spicy but not too overpowering.

The best way to enjoy this chicken is with the spicy soy garlic sauce on top. You’ll love it because it brings out all of the flavors in your favorite dish!

Honey Citrus sauce on Mad For Chicken

Honey Citrus Sauce is a sweet and tangy sauce that goes well with chicken. You can use it as a dipping sauce, or simply drizzle some over your chicken before serving.

Korean fried chicken is a must-try for anyone who likes chicken!

Korean fried chicken is a must-try for anyone who likes chicken! For those who have never had this dish, it’s like the Chinese take-out version of deep-fried meat. The main ingredient is usually soy sauce and sesame oil, but depending on the restaurant you order from, they might add other sauces or spices that give each bite its own unique flavor.

Korean fried chicken can be served as an appetizer or main course depending on where you order from and what kind of meal you’re having with your friends (or family). It’s also fun to split up into different orders so everyone gets to try something new!

Conclusion

So, what are you waiting for? Get your own Korean fried chicken and try it out! You will love it!